Thoughts of Summers Past

I’ve been seeing fireflies in our yard here in Connecticut. They rise, blinking, from the grass, flashing their golden lights. Seeing fireflies always sends me back to the summers of my childhood, which took place here in Connecticut. Chasing fireflies at night with my best childhood friend, Rebecca. Picking honeysuckle blossoms for their drops of nectar. And looking for mysteries in our neighborhood. We were fans of Nancy Drew. And we thought if Nancy could have dozens of mysteries fall right into her lap, why couldn’t we have one?

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Location, Location, Location

I’ve always lived in a place that’s close to the water – no more than a drive of a few minutes or so – and I don’t think I could ever live somewhere that wasn’t. The ocean in Palm Beach is within walking distance from our home and it’s beautiful, but there’s something about the Connecticut shoreline and Long Island Sound that I love even more. I grew up here and spent most of my life here and you just can’t discount history and nostalgia. But beyond that, the harbors in the towns that dot the coast are so picturesque. I took this photo on a recent drive to the shore in Westport. The day was steaming hot, but I sat on a bench under a tree, inhaled the salt air as if it were an elixir, and enjoyed a lovely breeze. There’s a famous poem by John Masefield that starts, “I must go down to the seas again ….” I get it, John. I know just what you meant.

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You Can’t Go Home Again

The author Thomas Wolfe said it many years ago and it’s still true. On this street in Greenwich, Connecticut, between the gray house on the left (peeking out from behind the trees) and the white house on the right is an empty piece of land. There used to be a little house there and when I was very young – from birth to age six – I lived in that house.

I don’t remember a lot about it, except for a general sense of where the rooms were and a few details about the kitchen, which was large compared to the rest of the house, had flowered wallpaper, and had windows that faced the back yard. I also remember a glassed-in porch and the color of the outside, which was red. There was a stone wall in the back yard that I think my father might have built. He was very handy. A weeping willow hung over the wall and I used to grab the branches and swing on them. My dad rigged up a tire swing by

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Upsizing

While most people our age are downsizing, my husband Bob and I decided to do the opposite. We recently sold our Connecticut townhouse, our summer retreat, and bought a house house in a very small Connecticut town. During the process of unpacking over 100 cartons, we looked at each other several times and said, “Whose idea was this again?” Half of me still thinks we’re crazy. But then I look out the windows onto our back yard and I get it. Two acres of mature trees and shrubs, dozens of flowering bushes, and a river at the bottom of the hill make this place special. Not to mention the scampering chipmunks and the steady chirp of birdsong. It’s like living in a nature preserve. And we love the house.  Maybe we are crazy, but I guess it’s the good kind.

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The Simple Joys of a Flower

I don’t have a green thumb. Let’s get that out of the way right off the top. Although we have a lot of orchid plants at our home in Florida and they bloom very nicely, it’s not because of anything I do. I just hang them outside under our trees where they can enjoy filtered sunlight and I water them when we don’t get enough rain. Other than that, I let nature do her thing and when the orchids bloom I bring them into the house. Among the other tropical shrubs in our garden, we also have four gardenia bushes. The smell of gardenias might be one of my favorite things in the world. Lately they’ve begun to bloom and I’ve been bringing a few of the blossoms into the house each day. Even two flowers will fill our kitchen with a fragrance that’s deliriously sweet. The flowers only last a day or so before they wilt, but for that short time their beauty and exotic scent are magical.

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Making Ice Cream with My Dad

I’m in Connecticut, where I spent most of my life, and I’ve been thinking lately about past summers, including some from the distant past. One of my fondest summer memories is of the first time I made ice cream. It was with my father at our former home in Darien where I grew up. I was probably in my late twenties on this inaugural day of ice cream making. I might have been thirty. I remember making it in the garage because it was kind of a messy process.

My dad had one of those old ice cream makers that required rock salt and bags of ice you had to crush into chips to get the job done. It wasn’t like the ice cream makers of today where you just put the little bucket in the freezer and then pop it into the machine, pour in the liquid, and it churns and chills and you’ve got ice cream. My dad’s ice cream maker was electric, however. It wasn’t so old that it had a hand crank, although I think

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Adding Another Layer to the Cake

I’m working on the second draft of my fourth novel and I think a good comparison is making a cake and adding another layer. The first draft is the first layer, the foundation of the story. The plot and characters and settings are all there, but it’s not complete. Each time I make a new draft, I’m adding another layer, creating more depth and, I hope, a more detailed and interesting story. I’m also editing for language, flow, sentence structure, scene and chapter transitions, and all of the things that affect the readability of a book.

When I’m writing a first draft, I make lots of notes for the second draft. I type many of them right into the “margin” of the manuscript, using the comments function in Word. The margin notes are about things I don’t want to stop and deal with while I’m writing, because that will interrupt the flow. So I just make a little note to myself for later. A margin note might be about my need to do further

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My First Job

A friend and I were talking about the importance of the first real jobs we ever had. Getting our first paychecks, having cash in our pockets, knowing we earned that money on our own. Knowing what it took to earn it. My first job was at a car wash in Darien, Connecticut, where I grew up. I was sixteen and it was the start of the summer. My boyfriend had gotten a summer job there and I wanted to be with him so I went to the owner and asked if I could work there too. There were no girls working there at the time, just guys – one older man named Jimmy (I just now remembered his name after all these years) and a lot of young kids like my boyfriend and me.

The owner didn’t think it was the right job for a girl (this was a long time ago), but I convinced him I could do it. And I did. And it was hard. In the

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Covid Brides: Four Weddings and a Pandemic

After writing The Wedding Thief I became more interested than ever in weddings. When the pandemic hit and didn’t go away, I wondered what couples who had planned to be married were doing. Were they postponing their weddings, postponing their receptions/celebrations, postponing everything, or going ahead with some abbreviated versions? I recently talked via Instagram Live with four “Covid brides” – from Florida, Michigan, Oklahoma, and Connecticut – to find out how the pandemic affected their plans and what they ultimately did. Each story is unique and, fortunately, each one has a happy ending. Watch the interviews here: Kate McGoff; Molly Moss; Jessica Sandman; Emily Hapken.

 

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A Soundtrack for a Book? Why not.

I enjoy weaving music into my novels. In my latest, The Wedding Thief, Sara Harrington loves the music commonly referred to as the Great American Songbook – music by Jerome Kern, Cole Porter, the Gershwins, Harold Arlen, and Johnny Mercer, among many others. Sara’s late father, a Broadway producer, was a big fan of that music and Sara grew up listening to it. Of course, the real fan is me, but I also love classical, Broadway tunes, jazz, blues…. I could go on, but I’ll stop there. I mention more than twenty songs in The Wedding Thief. If you’d like to see what they are or to have a listen, click here to check out the playlist on Spotify.

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