I’m in Connecticut, where I spent most of my life, and I’ve been thinking lately about past summers, including some from the distant past. One of my fondest summer memories is of the first time I made ice cream. It was with my father at our former home in Darien where I grew up. I was probably in my late twenties on this inaugural day of ice cream making. I might have been thirty. I remember making it in the garage because it was kind of a messy process.
My dad had one of those old ice cream makers that required rock salt and bags of ice you had to crush into chips to get the job done. It wasn’t like the ice cream makers of today where you just put the little bucket in the freezer and then pop it into the machine, pour in the liquid, and it churns and chills and you’ve got ice cream. My dad’s ice cream maker was electric, however. It wasn’t so old that it had a hand crank, although I think that could be fun at a picnic with lots of kids to help. [Read more…]
I’m working on the second draft of my fourth novel and I think a good comparison is making a cake and adding another layer. The first draft is the first layer, the foundation of the story. The plot and characters and settings are all there, but it’s not complete. Each time I make a new draft, I’m adding another layer, creating more depth and, I hope, a more detailed and interesting story. I’m also editing for language, flow, 
A friend and I were talking about the importance of the first real jobs we ever had. Getting our first paychecks, having cash in our pockets, knowing we earned that money on our own. Knowing what it took to earn it. My first job was at a car wash in Darien, Connecticut, where I grew up. I was sixteen and it was the start of the summer. My boyfriend had gotten a summer job there and I wanted to be with him so I went to the owner and asked if I could work there too. There were no girls working there at the time, just guys – one older man named Jimmy (I just now remembered his name after all these years) and a lot of young kids like my boyfriend and me. 
After writing The Wedding Thief I became more interested than ever in weddings. When the pandemic hit and didn’t go away, I wondered what couples who had planned to be married were doing. Were they postponing their weddings, postponing their receptions/celebrations, postponing everything, or going ahead with some abbreviated versions? I recently talked via Instagram Live with four “Covid brides” – from Florida, Michigan, Oklahoma, and Connecticut – to find out how the pandemic affected their plans and what they ultimately did. Each story is unique and, fortunately, each one has a happy ending. Watch the interviews here: 
I enjoy weaving music into my novels. In my latest, The Wedding Thief, Sara Harrington loves the music commonly referred to as the Great American Songbook – music by Jerome Kern, Cole Porter, the Gershwins, Harold Arlen, and Johnny Mercer, among many others. Sara’s late father, a Broadway producer, was a big fan of that music and Sara grew up listening to it. Of course, the real fan is me, but I also love classical, Broadway tunes, jazz, blues…. I could go on, but I’ll stop there. I mention more than twenty songs in The Wedding Thief. If you’d like to see what they are or to have a listen, 
I inherited a sweet tooth from my father. He loved desserts and somehow even managed to stay trim all his life. Good DNA, I guess. Fortunately for Dad and me, my mom was a great cook and an incredible baker. She never made anything from a package or a mix. She made it all from scratch – cakes, pies, cookies, whatever.
the Rolling Pin is known for its orange chocolate chunk cookies. They happen to be a favorite of mine (as are, of course, apple pie and blueberry muffins). The recipe is on my website. Orange zest, orange extract, and three kinds of chocolate make these cookies really special. And the recipe is easy.
In my novel, The Wedding Thief, the Rolling Pin bakery is known for its orange chocolate chunk cookies. Orange zest, orange extract, and three kinds of chocolate make these cookies really special. Here’s the recipe:
I had such a great time talking to Robin Kall, of Reading with Robin, who has probably interviewed a thousand authors. And now me! 
I had so much fun taking over my publisher’s (Little, Brown’s) Instagram page last Thursday, two days after my book, The Wedding Thief, came out. It was great connecting with readers and with other authors about the book and about writing in general.
I had a nice chat about my new book, The Wedding Thief, with John Valeri for his show, Central Booking. John, formerly of the Hartford Books Examiner, asked a lot of great questions about the book and about my circuitous route to a fiction writing career (journalist, lawyer, author).