In my novel, The Wedding Thief, the Rolling Pin bakery is known for its orange chocolate chunk cookies. Orange zest, orange extract, and three kinds of chocolate make these cookies really special. Here’s the recipe:
Ingredients
2-3/4 cups all-purpose flour
3/4 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 cup (16 tablespoons) unsalted butter, softened
1 cup packed light-brown sugar
3/4 cup granulated sugar
1 Tbsp orange zest
2 large eggs
1 tsp vanilla extract
3/4 tsp orange extract
4 oz bittersweet chocolate, chopped into chunks
4 oz milk chocolate, chopped into chunks
4 oz semi-sweet chocolate, chopped into chunks